By 
“Seattle’s dining scene is buzzing with energy, offering everything from award-winning chefs to trendy pop-up spots. The city’s restaurants have truly upped their game, and there are even gourmet food tours to help you explore some of Seattle’s best eats. While it might seem impossible to sample all the top spots in just a weekend, this guide to Seattle’s delicious dozen will take you on a culinary journey through the city’s most beloved flavors.
Instead of following the crowd to Biscuit Bitch, we recommend trying The MacGregor Biscuit at Honest Biscuits. These golden brown biscuits are baked fresh daily using local ingredients and are simply amazing. Rich, buttery, and dense, they also make for fantastic biscuit sandwiches, with gluten-free options available too.
When it comes to oysters, Emmett Watson’s Oyster Bar is a hidden gem in Pike Place. It’s easy to stumble upon this spot rather than search for it, but once you find it, you’ll never want to get your West Coast oysters—or any other shellfish or fish n’ chips—anywhere else.
For a sweet treat, head to Fran’s Chocolates, a family-owned confectionery with multiple locations, including one near the Four Seasons Hotel. While everything is tempting, their chocolate peanut butter cups are a must-try and tend to fly off the shelves, so grab them while you can!
If you’re a fan of comfort food, don’t miss the Mac N’ Cheese at Beecher’s. Many claim it’s the “World’s Best,” and after tasting it, you might agree. This creamy, rich, and filling dish is well worth the wait in line. While you’re there, check out the cheese curds being made on-site.
Piroshky Piroshky Bakery is famous for its handcrafted Russian pastries. While their dessert pastries are delicious, the Smoked Salmon Pate Piroshky is a savory delight you shouldn’t overlook—a perfect little pocket of flavor.
Daily Dozen Doughnuts might be easy to miss if not for the lines of eager customers. Located near the Pike Place Fish Market, this spot is perfect for breakfast or a quick pick-me-up. Their mini-doughnuts are made to order, and while the Bacon Maple Glazed is a favorite, we recommend trying the Cinnamon.
For seafood lovers, Six Seven at the Edgewater Hotel is one of Seattle’s best. Even Chef Jesse Souza’s favorite dish is his Miso Glazed Black Cod, a melt-in-your-mouth experience that you shouldn’t pass up.
Tom Douglas’ Rub with Love Shack offers a Salmon Burger that’s garnered rave reviews. This wild salmon patty, seasoned with Douglas’ signature rub and topped with house-made tartar, pickled green tomato, and romaine lettuce, is likely the most tender salmon burger you’ll ever taste.
The lasagna at The Pink Door is a legendary dish that’s inspired countless imitations. This hidden gem in Pike Place’s Post Alley serves fresh spinach pasta layered with bechamel and pesto, topped with marinara sauce—a must-try for any pasta lover.
For authentic Mexican street food, Los Agaves serves a Pupusa featuring poached shrimp and octopus with a from-scratch cocktail sauce, layered over fresh avocado and crackers. It’s the perfect snack during a day of exploring Seattle.
Pike Place Chowder is famous for its New England-style Clam Chowder, which has won numerous awards. Opt for a serving in a freshly baked sourdough bread bowl for double the deliciousness.
Finally, for a sweet finish, treat yourself to a slice of Tom Douglas’ signature Triple Coconut Cream Pie at Dahlia Lounge. This elegant dessert is so good, you might feel a bit guilty licking the last bit of cream from your spoon—but only almost. Enjoy!”