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“The world-renowned French chef, who holds the record for the most Michelin stars (a total of 25), has renewed his partnership with Air France this fall. As a result, premium-class passengers can enjoy his culinary creations throughout October and November.
For October, Air France’s first and business-class passengers departing from Paris-Charles de Gaulle can indulge in dishes like lobster in a spicy coralline sauce with corn penne or stuffed dark meat poultry served with slow-cooked green cabbage, diced bacon, and foie gras. In November, Joël Robuchon will offer sautéed scallops in coral sauce, accompanied by a chive and ginger fregola risotto, as well as shredded duck confit with truffle and potatoes au gratin.
Over the two-month period, the starter is described as “a symphony” of salmon tartare with shiso sprouts and caviar.
Air France has a longstanding tradition of collaborating with top chefs to elevate its in-flight dining experience. Alongside Joël Robuchon, culinary legends like Guy Martin and Michel Roth have also crafted exclusive menus for the airline’s first and business-class passengers.”