By 
“Greenville, South Carolina, might not be the first place you think of for diverse and international cuisine, but it’s time to reconsider. This charming Southern town, nestled near the Blue Ridge Mountains, offers much more than just shrimp and grits. In fact, there’s something for every palate in this growing city.
Whether you’re visiting Greenville or just passing through, this guide to the city’s top 12 dishes will leave you wanting more:
At Roost Restaurant, the Southern staple shrimp and grits gets a unique twist with their Pulled Pork and Grits. This dish is pure comfort food, featuring slow-cooked pork atop the creamiest grits you’ll find in the city.
A Greenville original, Sully’s Steamers, serves up mouthwatering steamed sandwiches. The must-try is the Griswold, packed with turkey, bacon, provolone, pepper jack, lettuce, BBQ sauce, and parm-peppercorn. For an extra kick, try it on a cheddar jalapeño bagel.
Habiba Restaurant is a local favorite for Mediterranean food, and their Lamb Roasted with Basmati Rice is a standout. Slow-roasted with eight exotic spices, the lamb is tender and melts in your mouth, served over rice with a hint of rosewater essence.
The Black Thai food truck offers some of the most delicious Brussels sprouts you’ll ever taste. Their Brussels Box, a popular menu item, features fried Brussels sprouts, bacon, and rice, all tossed in a honey ponzu sauce and topped with fried shallots. It’s a side dish that could easily be a meal.
At Persis Biryani Indian Grill, the traditional Dosa is a must-try. Made with black lentils and rice, filled with spiced potatoes, and served with coconut and tomato chutneys, it’s a hearty and satisfying dish, especially recommended for breakfast.
Sabroso Mexican Grill’s Street Style Corn on the Cob, also known as elote, is charred on the grill, then slathered in a spicy and creamy chili, garlic, and cheese sauce. It’s a flavorful and satisfying snack.
Sushi Murasaki combines traditional Japanese sushi with an American twist in their Crazy Boy Roll. This best-selling roll is tempura-battered and flash-fried, filled with crab, avocado, shrimp, and cream cheese, and topped with crunch, spicy mayo, and eel sauce. It’s a special treat.
Coffee Underground’s Maple Bacon Funnel Cake is a sweet and savory treat you must try. This festival-inspired dessert is topped with homemade maple cream cheese frosting and crispy bacon, making it a nostalgic delight.
At Monkey Wrench Smokehouse, the Billionaire Smokies are little hot dogs wrapped in bacon, topped with pimento aioli and candied jalapeño. It’s a decadent and delicious bite.
No trip to the South is complete without BBQ, and Sticky Fingers delivers some of the best Memphis-style ribs, wings, and chicken in the region. We recommend the Ribs, especially with their signature mustard sauce.
The Pound Cake Man creates custom cakes, but the Banana Pudding Pound Cake is a must-try. This dessert combines two Southern favorites into one amazing taste experience.
Finally, Papi’s Tacos’ Al Pastor Taco is so good it won first place at last year’s Fall for Greenville competition. Using his grandmother’s recipe, Papi’s grilled red pork is topped with salsa, cilantro, onions, and sweet pineapple for an outstanding flavor combination.
Greenville has over 100 restaurants within a mile radius of downtown, so no matter what you’re craving, you’re sure to find something delicious. Bon appétit! Enjoy your culinary adventure in Greenville!”